It is our absolute pleasure to create for you a high quality, handcrafted Chai, using 100% organic spices & flowers, owned & made in Regional Australia 

Our ingredients are sourced through reputable Certified Organic distributors in Australia, so we can bring to you excellence in masala chai



 Choose from our handcrafted blends

Original Chai 

 ~ Aromatic spice mix ~




This special blend has a beautiful aroma, complimenting the earthy tones for which our chai is favoured. It's a feast for the senses!



Finding hints of citrus in chai is a very pleasant surprise - nurturing for the mind body & soul 





If you love the aroma of roses, then you're sure to find Rosa to your liking

 While not too overpowering, this chai is relaxing & calming after a

big day


Our special addition of dried flowers in Trade Roots Organic Chai adds a whole other earthy dimension to the soul warming sensation of this delicious, aromatic & relaxing handcrafted chai


We source our ingredients from reputable Australian Organic Certified suppliers


Shop Chai Blends

We blend & pack in quantities of 100g, 250g, 500g.

For  orders 1kg & over please contact us to arrange price & delivery.

Secure payment can be made using Credit Card or PayPal

Brewing Your Chai

There are so many ways to make a cup. We can't all make the tea like the Chai Wallah in Jaipur, brewing spicy tea for hours but we have a quick-never-fail way of making chai.

This is what we do on a busy morning, no fuss, no mess & it works every time.

Plunger method

We've converted our 1.2 litre coffee plunger into a"chai plunger". 

You'll need 1 tablespoon of chai, 1/2 boiling water, 1/2 of milk of your choice & real honey.

1/ Put a tablespoon of chai in the plunger

2/ Fill the plunger halfway with boiling water and allow to steep for 5 minutes

3/ To a small saucepan add enough milk to fill the rest of the plunger & heat, taking care not to boil

4/ Add the heated milk to the plunger & allow to steep for a further 5 minutes. The longer the chai steeps, the stronger the brew

5/ Add a teaspoon of real honey to your favourite cup as it adds to the intensity of the flavour

6/ Stir well & enjoy

Traditional method

1/ Add a table spoon of chai to a pot or saucepan

2/ Fill with water to just under the half way mark and bring to the boil

3/ Reduce & simmer for 5 minutes 

4/ Reduce the heat further & add as much milk as you did water & continue to heat, taking care not to boil

5/ Strain into a cup or mug

6/ Sweeten with honey

TradeRoots Reusable Tea Bags or Tea Strainer

1/ Place a desert spoon of chai into the tea bag & pull the string closed

2/ Pop the bag into a tea cup & pour over with boiling water. Allow to steep for 5 minutes, stirring occasionally

3/ Add a tea spoon of real honey & your choice of milk

4/ If your the type of tea drinker that likes to leave the bag in, enjoy

5/ Otherwise strain the tea bag and leave aside to dry. Allowing it to dry will make it easier to open for the next cup

6/ Pull the bag open and empty the chai into the compost, rinse with water & leave aside to dry

7/ Find your happy, comfy place & enjoy!!

The turmeric will turn the teabag a beautiful orange/yellow colour


Iced Chai

Follow the instructions above and allow chai to cool.

Pour into a jug, add real honey, stir & refrigerate

Add some ice & chill out



Absolutely devine!!! 

from Lisa