Trade Roots
Organic Chai
Est. 2019
Are you an edgy cafe looking for a more delicious & wholesome
Masala Chai to brew in-house for your customers?
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We create high quality, hand-milled, crafted Masala Chai, using 100% organic spices & flowers. We don't use sugar, extracts or powders. Our chai is as authentic & organic as it gets.
Owned & operated using 100% off grid solar power in the Northern Tablelands, NSW, Australia.​
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"Proudly brewed in-house"
The Alternate Root Cafe
Uralla
&
The Alternate Root Cafe
Armidale Airport
NSW
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​​Click on the bowls of spice below to view our range of handcrafted blends
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Original Chai
Our most popular chai with that unmistakable
Trade Roots Organic aroma!
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Bazaar
This special blend has a beautiful fragrance, complimenting the earthy tones for which our chai is favoured. It's a feast for the senses!
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Citrus
Finding hints of citrus in chai is a very pleasant surprise - nurturing for the mind body & soul
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Rosa
If you love the aroma of roses, then you're sure to find Rosa to your liking
While not too overpowering, this chai is relaxing & calming after a
big day
Our special addition of dried flowers in Trade Roots Organic Chai adds a whole other earthy dimension to the soul warming sensation of this delicious, aromatic & relaxing handcrafted chai.
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We source our ingredients from local reputable Australian Organic Certified Suppliers
Shop Chai Blends
We blend & pack in quantities of 125g, 250g, 500g.
For orders 1kg & over please contact us to arrange price & delivery.
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Secure payment can be made using Credit Card or PayPal
Brewing Your Chai
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Add a large tablespoon of chai to a pot or saucepan
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Fill with water to the half way mark and bring to the boil
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Simmer for 5 minutes
This really brings out the flavours of the spices
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Add milk and continue to heat, taking care not to boil
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Strain into a cup or mug
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Sweeten with honey
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Iced Chai
Follow the instructions above and allow chai to cool.
Pour into a jug, add real honey to satisfaction, stir & refrigerate
Add some ice & chill out
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Feedback
Absolutely devine!!!
from Lisa